
Charcuterie board
Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch the tutorial.
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INGREDIENTS
- olives
- boiled eggs
- cold cuts
- cheese
- cucumber
- red fruit
- avocado
- nuts
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INSTRUCTIONS
Bake Stone Age Bread in 4 easy steps.
- Beat 4 eggs and add a pinch of salt.
- Add the breadmix and 50ml extra virgin olive oil. Add herbs as you please.
- Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
- Bake for 60 minutes in a preheated oven at 160 degrees Celsius.
Products used in this recipe
Stone Age Bread - Nuts & Seeds Breadmix
Example product title
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Tutorial
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