Charcuterie board

Charcuterie board

Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch the tutorial.
.

  • INGREDIENTS

    • olives
    • boiled eggs
    • cold cuts
    • cheese
    • cucumber
    • red fruit
    • avocado
    • nuts
  • INSTRUCTIONS

    Bake Stone Age Bread in 4 easy steps.

    1. Beat 4 eggs and add a pinch of salt.
    2. Add the breadmix and 50ml extra virgin olive oil. Add herbs as you please.
    3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
    4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

Products used in this recipe

Tutorial

  • Chocolate ice popsicle

    Chocolate ice popsicle

    Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

    Chocolate ice popsicle

    Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

  • Charcuterie board

    Charcuterie board

    Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch...

    Charcuterie board

    Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch...

  • Keto Porridge with a twist

    Keto Porridge with a twist

    Looking for ways to keep your breakfast exciting and 100% keto? Our Keto Porridge is the perfect base, but the real fun starts with the toppings. Get inspired by our tutorial and...

    Keto Porridge with a twist

    Looking for ways to keep your breakfast exciting and 100% keto? Our Keto Porridge is the perfect base, but the real fun starts with the toppings. Get inspired by our tutorial and...

1 of 3