Chocolate ice popsicle

Chocolate ice popsicle

Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

  • INGREDIENTS

    • 1/2 avocado
    • 150g full-fat Greek yogurt
    • 40g OKONO Vegan Milky Chocolate
    • 1/2 tablespoon coconut oil
    • 1/2 teaspoon vanilla extract
    • pinch of salt

  • INSTRUCTIONS

    • Melt the Vegan Milky Chocolate with 1/2 tablespoon of coconut oil in the microwave. Start with 30 seconds, stir well and heat for another 30 seconds if needed.
    • Mash the avocado and mix in the Greek yogurt, melted chocolate, vanilla extract, and a pinch of salt.
    • Blend everything until smooth and creamy.
    • Pour the mixture into popsicle molds and place in the freezer for at least 5 hours.

Products used in this recipe

Vegan milky chocolate

Vegan milky chocolate

Vegan milky chocolate

€4,15
€4,15

Example product title

€19,99
€19,99

Example product title

€19,99
€19,99

Tutorial

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