Chocolate Mousse With a Twist

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Keto Chocolate Mousse Recipe - OKONOIngredients

  • 250g mascarpone
  • 2 tablespoons cocoa powder
  • 160ml full cream
  • 1 tbsp erythritol
  • 25g OKONO Chocolate
  • Red fruit

Keto Chocolate Mousse Recipe - OKONOKeto Chocolate Mousse Recipe - OKONOInstructions

  1. Beat 250g mascarpone
  2. Mix 2tbsp cocoa powder, 2tbsp erythritol and 1tsp vanilla powder.
  3. Whip 160ml full cream with 1tbsp erythritol. Now divide 1tbsp of the whipped cream between 2 glasses each.
  4. Fill the glasses with red fruit.
  5. Mix the rest of the whipped cream into the mascarpone mixture and then divide over the red fruit in the glasses.
  6. Now melt 25g OKONO chocolate and divide the melted chocolate over the glasses. Leave to harden in the fridge.
  7. Finish off with red fruit and/or chopped nuts of your choice

Enjoy this delicious recipe and let us know what you think of it!

Products used in this recipe

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