Keto Easter Eggs

Keto easter eggs

EQUIPMENT

  • Saucepan 
  • Cooking pot
  • Silicone molds 
  • Spatula
  • OKONO chocolate

 

TOPPINGS (OPTIONAL)

  • Peanut butter
  • OKONO Granola
  • Chopped nuts 

 

INSTRUCTIONS

  1. Put a cooking pot filled with water on the fire and let the water heat up. Later on we will use this to melt our chocolate au bain marie.
  1. Chop the chocolate into fine pieces, put it in a saucepan in the preheated water and let it melt using the au bain marie technique. 
  1. Once the chocolate has melted, pour it into your silicone molds (for full eggs) or spread it out in the mold (for hollow eggs).
  1. Place the silicone molds in the fridge for 25-30 minutes. This depends on the size of the molds and whether the eggs are hollow or full. 
  1. Take the eggs out of the silicone mold and melt the edges of the eggs. Then place 2 halves on top of each other and wait for it to dry. 
  1. You can fill the eggs with a surprise. Add some peanut butter, granola or chopped nuts. You can also apply this to the outside if you wish. 

 

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