Macadamia Nut Bars

page page
page page

IngredientsKeto Friendly Macadamia Nut Bars - OKONO Keto Recipe

  • 50 gr macadamia nuts
  • 50 gr OKONO Granola or Low-carb plain muesli
  • 30 gr pecan nuts
  • 30 gr seeds mix
  • 80 gr almond nut butter
  • 1 tbsp Steviala Sweet & Caramel
  • 1 tbsp cookie and biscuit herbs
  • 1 tsp vanilla aroma
  • OKONO white chocolate bars with macadamia
  • 50 gr coconut oil
  • 2 tbsp coconut oil for the chocolate

* Optionally, of course, you can add extra nuts, or substitute nuts for others, go ahead and experiment with it and add your own flavor :)

InstructionsKeto Friendly Macadamia Nut Bars - OKONO Keto Recipe

  1. Chop all the nuts, the smaller the more compact the bar will be.
  2. Melt the nut paste with the coconut oil in a pan, first add the spices and vanilla aroma, when it's melted add the nuts, seeds, muesli and sweet&caramel.
  3. Pour everything into a greased cake mold and put in the fridge.
  4. Melt the chocolate together with 2 tbsp coconut oil, this is to make it more liquid.
  5. Pour the chocolate over the nuts and let it harden in the fridge.


Enjoy your meal!

Products used in this recipe

Leave a comment

Please note, comments must be approved before they are published