Summer toast

INGREDIENTS 

• 1 avocado
• 1 breadmix
• 1/2 red onion
• 1 tbls lemon juice
• Salt, peper, oregano
• Zucchini
• bell pepper
• eggplant
• olive oil
• 2 hard-boiled eggs

INSTRUCTIONS

• Mix all the ingredients for the bread mix together and make
  your OKONO bread according to the directions on the
  packaging.
• Cut your vegetables of choice into small pieces and fry in
  a pan with 1 tbsp ghee or coconut oil until golden brown.
• Season with salt, pepper and oregano.
• Make your guacamole: mash the flesh of an avocado flat,
  season with salt and pepper, sprinkle with lemon juice and add ½
  finely chopped red onion to it.
• Boil your eggs.
• Top your slice of OKONO bread with a layer of guacamole,
  vegetables and the egg. Enjoy!