MAKE IT IN 4 EASY STEPS
1) Beat 4 eggs and add a pinch of salt
2) Add the breadmix and 50ml of extra virgin olive oil (optional: Add extra herbs as you please)
3) Stir everything well together
4) Bake 60 minutes in a preheated oven at 160°C.
For a vegan version you just add 150ml of water to the mixture and bake at 160°C for 60 minutes.
Read what others have to say
"I love it! Delicious bread! Simple to make and easy to take to work. Stays delicious!"
"I used to make this kind of bread regularly depending on what I had in the cupboards. But oh my god am I a fan of this now. No more thinking, no searching for ingredients, everything together and ready before you know it. I freeze a couple of slices and let them defrost. This is really what I was looking for in the market: easy and really tasty."
"I am going to stock up on these. This keto-friendly bread is full of flavour, easy to make and gives a long-lasting feeling of satiety. Big fan ❤️"
"This bread is perfect for anyone who is not able to eat normal bread! This gluten-free bread is so good and it tastes amazing with the recipes given on the site! Love it!"
"Really delicious! Unlike the usual Keto breads, it is not too wet (so no need to toast it). The texture is perfect. I would just advise to use a baking paper because even when I greased my pan, I had a bit of trouble unmolding the bread. "
This keto/lowcarb breadmix is
DELICIOUS & NUTRITIOUS
The breadmix is purely made out of nuts and seeds. This will help you feel fullfilled and more satisfied for longer time. Its flavor is aromatic, with many nuances thanks to the great variety of different nuts, and its texture is dense.
One or two slices per portion will be more than enough.
Just store at room temprature. If you wish to keep for a long time you can store it in the fridge or cut the slices and keep some pieces in the freezer.
This breadmix is produced with certified gluten-free products in a certified gluten-free production hall.