Stone Age Bread - Breadmix nuts and seeds
Stone Age Bread - Breadmix nuts and seeds
Our Stone Age Bread (450g) is the super-healthy keto alternative to regular bread - without flour or yeast and without any extra sugars, additives or emulsifiers. Easy to bake!
Low in sugars
Natural ingredients
Vegan
+ What You'll receive
+ What You'll receive
Our Stone Age Bread (450g) consists of 7 different nuts and seeds in balanced proportions. It is simple and easy to bake: just add 50ml olive oil, 4 eggs, a little salt and your own seasoning. Get ready and bake!
+ BAKING INSTRUCTIONS
+ BAKING INSTRUCTIONS
Bake OKONO Stone Age Bread in 4 easy steps.
- Beat 4 eggs and add a pinch of salt.
- Add the breadmix and 50ml of extra virgin olive oil. Add herbs as you please.
- Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
- Bake for 60 minutes in a preheated oven at 160 degrees Celsius.
Vegan friendly: add 150ml of water to the breadmix, use a vork to crunch the broken flaxseeds and wait for 5 minutes.
+ Ingredients
+ Ingredients
Sunflower seeds, Flax seeds, Sesame seeds, Pumpkin seeds, Almonds, Brazil nuts, Walnuts.
+ NUTRITIONAL VALUES
+ NUTRITIONAL VALUES
What's inside?
-
Almonds
Low in carbs and high in healthy fats. Gives an instant satiated feeling.
-
Walnuts
Rich in omega-3 fatty acids and reduces inflammation.
-
Brazil nuts
Rich in selenium, essential for a healthy thyroid and immune system.
-
Sunflower seeds
Rich in essential vitamins, minerals, healthy fats, and protein.
Say no to sugar
-
Handmade with love
-
Healthy and delicious
-
100% keto-friendly
Already more than +32,000 OKONO fans
Do I need to use a baking sheet?
Using a baking sheet is highly recommended. Placing a baking sheet in the baking mold prevents sticking.
Is your breadmix glutenfree?
All of our products are free of gluten, soy, lactose and additives.
Which baking mold should I use?
We recommend using a rectangle baking mold (20 x 10 cm). You can buy the baking mold via our online shop.
Can I bake the bread in an airfryer?
We highly recommend using a traditional oven.
