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Stone Age Bread - Nuts & Seeds Breadmix

Stone Age Bread - Nuts & Seeds Breadmix

€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

Quantity
  • Low in sugars
  • Natural ingredients
  • Vegan

+ What You'll receive

Our Stone Age Bread (450g) consists of 7 different nuts and seeds in balanced proportions. It is simple and easy to bake: just add 50ml olive oil, 4 eggs, a little salt and your own seasoning. Get ready and bake!

+ BAKING INSTRUCTIONS

Bake OKONO Stone Age Bread in 4 easy steps.

  1. Beat 4 eggs and add a pinch of salt.
  2. Add the breadmix and 50ml of extra virgin olive oil. Add herbs as you please.
  3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
  4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

Vegan friendly: add 150ml of water to the breadmix, use a vork to crunch the broken flaxseeds and wait for 5 minutes.

Storage tip: cut the bread in slices and store the bread in the freezer.

+ Ingredients

Sunflower seeds, Flax seeds, Sesame seeds, Pumpkin seeds, Almonds, Brazil nuts, Walnuts.

+ NUTRITIONAL VALUES

View full details

  • No added sugar

  • No impact on your blood sugar levels

  • No additives

What's inside?

  • Almonds

    Low in carbs and high in healthy fats. Gives an instant satiated feeling.

  • Walnuts

    Rich in omega-3 fatty acids and reduces inflammation.

  • Brazil nuts

    Rich in selenium, essential for a healthy thyroid and immune system.

  • Sunflower seeds

    Rich in essential vitamins, minerals, healthy fats, and protein.

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Say no to sugar

Guilt-free indulgence without compromising on quality and taste

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans

ANY OTHER QUESTION? SEND AN EMAIL TO INFO@OKONO.EU

Frequently Asked Questions

Do I need to use a baking sheet? And which baking mold should I use?

Using a baking sheet is highly recommended. Placing a baking sheet in the baking mold prevents sticking.

We recommend using a rectangle baking mold (20 x 10 cm).

Is your breadmix glutenfree?

All of our products are free of gluten, soy, lactose and additives.

How do I store the bread?

We recommend to cut the bread in slices and store the bread in the freezer.

Can I bake the bread in an airfryer?

We highly recommend using a traditional oven.

Looking for something else?

Enjoy a healthy lifestyle!