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Stone Age Bread - Breadmix nuts and seeds

Stone Age Bread - Breadmix nuts and seeds

Regular price €7,95
Regular price Sale price €7,95
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Our Stone Age Bread (450g) is the super-healthy keto alternative to regular bread - without flour or yeast and without any extra sugars, additives or emulsifiers. Easy to bake!

  • Low in sugars
  • Natural ingredients
  • Vegan

+ What You'll receive

Our Stone Age Bread (450g) consists of 7 different nuts and seeds in balanced proportions. It is simple and easy to bake: just add 50ml olive oil, 4 eggs, a little salt and your own seasoning. Get ready and bake!

+ Ingredients

Sunflower seeds, Flax seeds, Sesame seeds, Pumpkin seeds, Almonds, Brazil nuts, Walnuts.



Bake OKONO Stone Age Bread in 4 easy steps.

  1. Beat 4 eggs and add a pinch of salt.
  2. Add the breadmix and 50ml of extra virgin olive oil. Add herbs as you please.
  3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
  4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

Vegan friendly: add 150ml of water to the breadmix, use a vork to crunch the broken flaxseeds and wait for 5 minutes.

View full details
  • No added sugar

  • No impact on your blood sugar levels

  • No additives

  • Almonds

    Low in carbs and high in healthy fats. Gives an instant satiated feeling.

  • Walnuts

    Rich in omega-3 fatty acids and reduces inflammation.

  • Brazil nuts

    Rich in selenium, essential for a healthy thyroid and immune system.

  • Sunflower seeds

    Rich in essential vitamins, minerals, healthy fats, and protein.

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Say no to sugar

Guilt-free indulgence without compromising on quality and taste

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans


Frequently Asked Questions

Do I need to use a baking sheet?

Using a baking sheet is highly recommended. Placing a baking sheet in the baking mold prevents sticking.

Is your breadmix glutenfree?

All of our products are free of gluten, soy, lactose and additives.

Which baking mold should I use?

We recommend using a rectangle baking mold (20 x 10 cm). You can buy the baking mold via our online shop.

Can I bake the bread in an airfryer?

We highly recommend using a traditional oven.

Looking for something else?

Enjoy a healthy lifestyle!