• OKONO Chocolate Buttons 65% cocoa
  • OKONO Chocolate Buttons backside package OKONO chocolate is handcrafted in Belgium with premium natural ingredients an no added sugar
  • OKONO Chocolate Buttons 65% cocoa

Belgian chocolate made with love.

Chocolate Buttons

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€19,95
€19,95 €0,00
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Our Chocolate Buttons (500g) are handcrafted in Belgium using only premium natural ingredients and contain no added sugar. With 65% cocoa, they deliver a rich and intense chocolate flavor that is perfect for all kinds of indulgence.

Nutritional information

Average values Per 100g

Energy, 2106kJ / 511kcal
Fat, 42g
- of which: Saturates, 25g
Carbohydrate, 23g
- of which: Sugars, 1,0g
- of which: Polyols, 19g
Net Carbohydrate, 4g
Fibre, 23g
Protein, 6g
Salt, 0.0g

+ Description

Our Chocolate Buttons (500g) are handmade in Belgium with premium natural ingredients and no added sugar. Made with 65% cocoa, they deliver a deep, rich flavor and a perfectly smooth texture.

Our chocolate buttons are super versatile:

  • Use them in baking.
  • Melt them into a creamy hot chocolate.
  • Sprinkle them over yogurt, porridge or granola.
  • Or simply enjoy them straight from the pack.

Vegan, gluten free, and crafted from bean-to-bar.
 

+ Instructions

Tempering chocolate in 4 steps:

Tempering is melting and then bringing chocolate to the right temperature, which gives the chocolate a satin shine and a crunchy bite. It also makes it easier to remove the chocolate from the mold.

  1. Melt 2/3 of the dark chocolate au bain-marie to 45-50°C.
  2. Remove from heat and add the remaining 1/3 of the dark chocolate.
  3. Keep stirring constantly until it becomes an even mass.
  4. The chocolate is ready when the correct temperature is reached. For dark chocolate, this is 31-32°C.

Tips & tricks:

  • Never add water to the melted chocolate.
  • If the chocolate is too thick or gets too cold quickly, heat gently until it reaches the correct final temperature.
  • Keep a close eye on the temperature. Above the specified temperature, the chocolate may burn and will no longer be usable.
 

+ Ingredients

Cocoa mass, Sweeteners (erythritol, steviolglycosides from stevia), Inulin, Cocoa butter, Natural vanilla flavour. Contains at least 65% cocoa solids.
 
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Low in sugars

No impact on your blood sugar levels

No additives

Guilt-free indulgence without compromising on quality and taste

Say no to sugar

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans

Reviews

    FAQ

    What percentage of cocoa do the Chocolate Buttons contain?

    Our Chocolate Buttons are made with at least 65% cocoa.

    How should I store the Chocolate Buttons?

    Keep them in a cool, dry place away from sunlight.

    How long do they stay fresh after opening?

    If stored properly, the chocolate buttons stay fresh for several months. The expiration date is mentioned on the package. For the best taste, reseal the bag tightly after each use. Please note: it is normal for chocolate to develop a white layer (called “chocolate bloom”) over time. This does not affect quality or taste. It's just a natural change in the cocoa butter.

    What recipes can I make with the Chocolate Buttons?

    Our Chocolate Buttons are perfect for baking cakes and cookies. You can also make hot chocolate or use it as a topping. On our website, you can find several recipes to inspire you. All of the recipes are 100% keto-friendly.