Gluten free breadmix.

Stone Age Bread - Nuts & Seeds Breadmix

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€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

Nutritional information

Average values Per 100g

Energy, 2384kJ / 574kcal
Fat, 50g
- of which: Saturates, 7g
Carbohydrate, 8g
- of which: Sugars, 1g
- of which: Polyols, 0g
Net Carbohydrate, 8g
Fibre, 13g
Protein, 20g
Salt, 0.1g

+ Description

Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.
 

+ Baking instructions

Bake our Stone Age Bread in 4 easy steps:

  1. Beat 4 eggs with a pinch of salt.
  2. Add the breadmix and 50ml extra virgin olive oil. Feel free to add your favorite herbs or spices.
  3. Line a 20 x 10 cm rectangular baking mold with baking paper and pour in the mixture. No greasing is needed.
  4. Bake for 60 minutes in a preheated oven at 160°C.

Vegan-friendly:
Replace the eggs with 150ml water. Use a fork to crunch the broken flax seeds and wait for 5 minutes before baking.
 

+ Ingredients

Sunflower seeds, Flax seeds, Sesame seeds, Pumpkin seeds, Almonds, Walnuts, Brazil nuts.
 

+ NUTRITIONAL VALUES

 
View full details

Low in sugars

No impact on your blood sugar levels

No additives

Guilt-free indulgence without compromising on quality and taste

Say no to sugar

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans

Reviews

    FAQ

    How do I store the bread?

    We recommend to cut the bread in slices and store the bread in the freezer.

    Can I bake Stone Age Bread in an airfryer?

    We highly recommend using a traditional oven.

    Do I need to use baking paper?

    You need to use baking paper to prevent the Stone Age Bread from sticking to the baking mold. It makes it easier to remove the bread once it’s baked and helps keep the baking mold clean. No extra greasing needed.

    Which baking mold should I use?

    We recommend using a rectangular baking mold of 20 x 10cm. Our breadmix does not contain yeast, so it won’t rise like traditional bread. This mold size is perfect to ensure the right shape and even baking.