Ingredients

  • 90g butter
  • 1 egg
  • 200g almond flour
  • 40g erythritol
  • pinch of salt
  • 50g OKONO chocolate
  • 1 teaspoon coconut oil

Instructions

  • Melt the butter.
  • Add almond flour, erythritol, a pinch of salt and egg.
  • Mix well.
  • Wrap the dough in cling film and let rest in the fridge for at least 1 hour.
  • Afterwards cut in slices and flatten to get round cookies.
  • Place in a 180°c oven for 12 minutes.
  • Melt coconut oil with OKONO chocolate in the microwave.
  • Partially dip your cookies in the chocolate and leave to harden in the fridge.

Example product title

€19,99
€19,99
Sale Sold out
Shipping calculated at checkout.
 

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

View full details