Ingredients

  • 2 eggs
  • 115ml coconut milk
  • 3 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 30g erithrytol
  • 90g coconut flour
  • pinch of salt
  • 1 teaspoon baking powder
  • 50g OKONO white chocolate
  • 50g OKONO milky chocolate

Instructions

  • Beat 2 eggs.
  • Add coconut milk, coconut oil and vanilla extract.
  • Now also add erithrytol along with coconut flour, a pinch of salt and baking powder.
  • Mix well.
  • Cut chocolate into small pieces and mix under the dough.
  • Pour batter into a baking mold with baking paper.
  • The dough is quite dry. Wet your hands a little and press well.
  • Place in a 175 degree oven for 20 minutes.

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