Ingredients

  • Stone Age Bread
  • 1 tablespoon ghee or coconut oil
  • 1 broccoli
  • 2 cloves garlic
  • 1 bell pepper
  • 300ml water
  • 500ml vegetable stock
  • black pepper
  • 400ml coconut milk
  • sprouts

Instructions

  • Heat ghee or coconut oil in a saucepan.
  • Sauté 2 cloves of garlic (finely chopped), 1 bell pepper (roughly chopped) and 1 broccoli (roughly chopped, including stem).
  • Add the water, vegetable stock and black pepper.
  • Bring to a boil and continue cooking on low heat for about 20 minutes.
  • Meanwhile, make Stone Age Bread according to the instructions.
  • Cut the bread into croutons.
  • Puree the soup smooth.
  • Add coconut milk to the soup.
  • Top with the croutons and sprouts.

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

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