Bulletproof Iced Coffee
16 May 2022

Bulletproof Iced Coffee

Be summer ready with our Bulletproof Iced Coffee. Enjoy a Keto-Friendly cold beverage on a hot summer day. Easy to make in less than 5 steps!

Instructions

  • Make 2 cups of coffee.
  • Put your coffee in a blender with 1 tablespoon OKONO-MCT oil and 1 tablespoon butter (from grass-fed animals) or ghee or coconut butter.
  • Blend it for about 20 seconds until you get a creamy mixture. You can also add flavourings such as vanilla extract or stevia drops.
  • Fill your glass with ice cubes and pour over the coffee.

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Recipe image 1

Ingredients

  • 1tbsp of OKONO-MCT oil
  • 1tbsp of butter
  • Optional instead of butter: 1tbsp of ghee or coconut butter
  • Vanilla extract or stevia drops
  • A few ice cubes

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