Cake with crunchy granola topping

Looking for a dessert that is easy to bake? This cake with a crunchy granola topping is pure bliss and completely 100% keto friendly. Scroll down for the instructions and tutorial.

Ingredients:  

• OKONO organic Nuts & Seeds Granola Cocoa 
• 100g almond flour
• 60g hazelnut flour
• 4 eggs
• 50g butter (at room temperature)
• 130g cream cheese (at room temperature)
• 50g erythritol
• 2 teaspoon baking powde
• cinnamon
• salt
  

Instructions: 

• Preheat the oven to 170 °C.
• Put the butter, cream cheese, sweetener and cinnamon in a bowl. Beat with a mixer until smooth.
• Then add the eggs one at a time.
• Now add the almond flour, hazelnut flour, baking powder and salt. Mix well until you have a smooth batter.
• Pour the batter into a cake pan (greased or lined with parchment paper) and top with our organic granola.
• Bake in the oven for 40 minutes.
• Let the cake cool completely off.