Cake with crunchy granola topping
08 September 2025

Cake with crunchy granola topping

Looking for a dessert that is easy to bake? This cake with a crunchy granola topping is pure bliss and completely 100% keto friendly.

Instructions

Looking for a dessert that is easy to bake? This cake with a crunchy granola topping is pure bliss and completely 100% keto friendly. Scroll down for the instructions and tutorial.

  • Preheat the oven to 170 °C.
  • Put the butter, cream cheese, sweetener and cinnamon in a bowl. Beat with a mixer until smooth.
  • Then add the eggs one at a time.
  • Now add the almond flour, hazelnut flour, baking powder and salt. Mix well until you have a smooth batter.
  • Pour the batter into a cake pan (greased or lined with parchment paper) and top with our organic granola.
  • Bake in the oven for 40 minutes.
  • Let the cake cool completely off.

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Ingredients

  • OKONO organic Nuts & Seeds Granola Cocoa
  • 100g almond flour
  • 60g hazelnut flour
  • 4 eggs
  • 50g butter (at room temperature)
  • 130g cream cheese (at room temperature)
  • 50g erythritol
  • 2 teaspoon baking powde
  • cinnamon
  • salt

Watch the recipe

OKONO

ORGANIC Nuts & Seeds Granola Cocoa

€6,99
€6,99
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Fuel your day the natural way with our crunchy Nuts and Seeds Granola Cocoa (250g). Packed with high fiber ingredients (e.g. flaxseeds, sunflower seeds) and free from added sugars and additives. 100% certified organic ingredients. 

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