Instructions
- Melt the butter.
- Mix all ingredients together to a smooth batter.
- Divide the batter over your molds. If you don't have heart molds, you can just use them to make muffins.
- Place in an oven at 180°C for 20-25 minutes.
- Let the muffins cool down completely.
- Melt 50g chocolate with 1 tbsp coconut oil and spread over the muffins/cakes. Sprinkle with dried rose petals and coconut chips and leave to harden in the fridge.
- Enjoy! :-)
--- variety-pack-chocolate