16 June 2025

Charcuterie board

Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch the tutorial.
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Instructions

Bake Stone Age Bread in 4 easy steps.

Beat 4 eggs and add a pinch of salt.
Add the breadmix and 50ml extra virgin olive oil. Add herbs as you please.
Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95

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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.