Ingredients

  • olives
  • boiled eggs
  • cold cuts
  • cheese
  • cucumber
  • red fruit
  • avocado
  • nuts

Instructions

Bake Stone Age Bread in 4 easy steps.

  1. Beat 4 eggs and add a pinch of salt.
  2. Add the breadmix and 50ml extra virgin olive oil. Add herbs as you please.
  3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
  4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

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