Charcuterie board
16 June 2025

Charcuterie board

Ready to impress your guests? This charcuterie board is perfect for picnics, garden parties or a sunny aperitif moment. And of course it is 100% keto friendly. Scroll down to watch the tutorial.
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Instructions

Bake Stone Age Bread in 4 easy steps.

  1. Beat 4 eggs and add a pinch of salt.
  2. Add the breadmix and 50ml extra virgin olive oil. Add herbs as you please.
  3. Grease the baking mold or use baking paper. Put the mixture in a 20 x 10 cm rectangle baking mold.
  4. Bake for 60 minutes in a preheated oven at 160 degrees Celsius.

Ingredients

  • olives
  • boiled eggs
  • cold cuts
  • cheese
  • cucumber
  • red fruit
  • avocado
  • nuts

Watch the recipe

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

$9.56
$9.56
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

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