Ingredients

  • red fruit of your choice
  • 100g chocolate
  • 1 tablespoon coconut oil

Instructions

  • Chop the chocolate into small pieces.
  • Put them in a microwave-safe bowl.
  • Add coconut oil.
  • Place the bowl in the microwave for 30 seconds at a time.
  • Stir well each time until the chocolate is completely melted.
  • Pour the chocolate into a chocolate fondue set.
  • Dip the fruit into the melted chocolate.