Ingredients

  • 100g OKONO chocolate
  • blueberries
  • 1 teaspoon vanilla aroma
  • 100ml coconut milk
  • 1 tablespoon coconut oil

Instructions

  • Mix the blueberries with the coconut milk and vanilla flavoring.
  • Make mounds on a baking sheet lined with baking paper and place in the freezer for 3 hours.
  • Melt the OKONO chocolate with coconut oil in the microwave.
  • Dip the blueberries through the chocolate so that they are coated.
  • Place in the freezer again for 30 minutes.

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€19,99
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