Instructions
- Mix the almond flour with the cocoa powder, sweetener and baking powder.
- Add the melted butter.
- Melt the chocolate with the coconut oil.
- Add the melted chocolate under the mixture.
- Beat the eggs until fluffy and gently mix under the mixture.
- Pour your batter into a baking mold with baking paper.
- Finish with hazelnuts and shredded coconut.
- Place in a 175°C oven for 30 minutes.