Chocolate cinnamon bun
06 May 2025

Chocolate cinnamon bun

Experience the latest baking trend with our chocolate cinnamon bun recipe, made irresistibly smooth with our Vegan milky chocolate. Scroll down to watch the tutorial.

Instructions

  • Melt mozzarella and cream cheese together in the microwave (1 minute, stirring, then 30 seconds more).
  • Add egg, salt and almond flour and mix into a dough.
  • Roll out dough between two sheets of baking paper into a rectangle 1-2 cm thick.
  • Spread the melted butter over the dough and sprinkle with the mixture of erythritol and cinnamon.
  • Melt the chocolate au-bain-marie with coconut oil.
  • Now spread the dough also with the melted chocolate
  • Roll the dough into a tight roll and cut into slices of about 1,5 cm.
  • Place the rolls on a baking sheet lined with baking paper and bake for 10-15 minutes until golden brown.

Ingredients

  • 90g almond flour
  • 85g grated mozzerella
  • 30g cream cheese
  • 1 egg
  • pinch of salt
  • 40g melted butter
  • 3 tablespoon erythritol
  • 3 tablespoon cinnamon
  • 50g OKONO Vegan milky chocolate

Watch the recipe

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