Chocolate ice popsicle
03 July 2025

Chocolate ice popsicle

Made with our creamy Vegan Milky Chocolate, these popsicles are the perfect summer treat. Rich in flavour, free from added sugars and completely plant-based. 

Instructions

  • Melt the Vegan Milky Chocolate with 1/2 tablespoon of coconut oil in the microwave. Start with 30 seconds, stir well and heat for another 30 seconds if needed.
  • Mash the avocado and mix in the Greek yogurt, melted chocolate, vanilla extract, and a pinch of salt.
  • Blend everything until smooth and creamy.
  • Pour the mixture into popsicle molds and place in the freezer for at least 5 hours.

Ingredients

  • 1/2 avocado
  • 150g full-fat Greek yogurt
  • 40g OKONO Vegan Milky Chocolate
  • 1/2 tablespoon coconut oil
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Watch the recipe

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