Ingredients

  • 120g almond flour
  • 65g erythritol
  • 60g melted butter
  • 1,5 teaspoon vanilla powder
  • pinch of salt
  • pinch of cinnamon
  • 50g Vegan milky chocolate
  • 1 teaspoon coconut oil

Instructions

  • Preheat the oven to 175°C.
  • Mix the almond flour with the spices, sweetener, melted butter and vanilla extract.
  • Shape it into a ball of dough.
  • Let the dough rest in the fridge for an hour.
  • Roll out the dough and cut out your favorite Christmas shapes.
  • Bake the cookies for 12-15 minutes in the oven.
  • Let the cookies cool down completely.
  • Melt Vegan milky chocolate with coconut oil.
  • Spread the chocolate over the cookies and let harden in the fridge.

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€19,99
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