Ingredients

  • 180g almond flour
  • 50g coconut flour
  • 75g erythritol
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla powder
  • salt
  • 4 eggs
  • 70g butter
  • 40ml full fat coconut cream
  • 75g blueberries
  • OKONO Nuts & Seeds Granola blackcurrant

Instructions

  • Preheat the oven to 170°C.
  • Grease a cake tin or use a baking sheet.
  • Mix in a bowl: 180g almond flour, 50g coconut flour, 75g erythritol, 1 teaspoon baking powder, vanilla and a pinch of salt.
  • Beat 4 eggs until fluffy.
  • Add 70g melted creamed butter, mix well. Add 40ml full-fat coconut cream and mix briefly.
  • Add wet and dry ingredients together, mix until batter is even.
  • Carefully add 75g blueberries.
  • Pour the batter into the cake tin and sprinkle 2-3 tablespoons of Nuts & Seeds Granola blackcurrant over the top.
  • Bake for 30 min at 170°C.
  • Check with a skewer whether the cake is done.

    Translated with DeepL.com (free version)

OKONO

ORGANIC Nuts & Seeds Granola Blackcurrant

€6,99
€6,99
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Fuel your day the natural way with our crunchy Nuts and Seeds Granola Blackcurrant (250g). Packed with high fiber ingredients (e.g. flaxseeds, sunflower seeds) and free from added sugars and additives. 100% certified organic ingredients. 

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