Ingredients

  • 60 gram butter
  • 200 gram OKONO Vegan milky chocolate
  • 130 ml coconut milk
  • 50 gram almond flour
  • 1 teaspoon vanilla extract
  • 1 pear or fruit of your choice
  • 3 large eggs
  • 80 gram erythritol

Instructions

  • Melt the butter, chocolate and coconut milk over very low heat.
  • Add the flour and vanilla extract and mix well.
  • Add the eggs one at a time and mix well.
  • Add the erythritol and whisk briefly.
  • Pour the mixture into a baking pan lined with baking paper.
  • Cut the pear into thin slices and take out shapes.
  • Add the pear as a topping.
  • Bake for 30 minutes at 180 °C.
  • Eat it while it is still warm.

Example product title

€19,99
€19,99
Sale Sold out
Shipping calculated at checkout.
 

This area is used to describe your product’s details. Tell customers about the look, feel, and style of your product. Add details on color, materials used, sizing, and where it was made.

View full details