Ingredients

Salad:

  • 200g of red cabbage (chopped finely)
  • 1 cucumber
  • 1 avocado
  • 100g mixed lettuce
  • handful of walnuts (or pecans)
  • handful of olives


Dressing:

  • 3 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon mustard
  • salt and pepper
  • 1 OKONO Stone Age Bread

Instructions

  • Bake Stone Age Bread according to the directions.
  • Let cool off completely and cut into small cubes.
  • Mix all salad ingredients in a large bowl.
  • Whisk the dressing in a separate bowl and pour over the salad.
  • Spread the Stone Age Bread cubes over the salad.

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

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