Ingredients

Cookies:

  • 90g almond flour
  • 1-2 teaspoon pumpkin spice
  • 50g natural sweetener
  • 45g melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoon cocoa powder
  • 50g OKONO chocolate

Frosting:

  • 60g cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 tablespoon natural sweetener
  • 1 tablespoon unsweetened almond milk

Instructions

  • Preheat the oven to 175°C.
  • Mix the almond flour with the pumpkin spice, natural sweetener, melted butter, vanilla extract, cocoa powder and pieces of OKONO chocolate.
  • Form it into a ball of dough.
  • Roll balls of the dough and flatten them into cookies on a baking sheet lined with baking paper.
  • Bake the cookies for 12-15 minutes in the oven.
  • Let the cookies cool completely. Meanwhile, make the frosting.
  • Mix the cream cheese with natural sweetener, vanilla extract and the almond milk.
  • Put it in a piping bag and pipe in zigzag motions over the cooled cookies.

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€19,99
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