Instructions
- Beat the 2 eggs.
- Add 100g cream cheese, 1tbsp erythritol and 1tsp spices. Mix well.
- Get your "poffertjes" pan hot and bake your poffertjes.
- Finish with powdered sugar (erythritol frost), red fruit and chocolate sauce (melt 50g OKONO chocolate with 1tsp coconut oil for this).
Eat immediately! They are best served hot, enjoy! 😀
--- dark-keto-chocolate-cacao-nibs,dark-chocolate-chilli-70-cacao,vegan-milk-cacao-bites