Omelette sandwich

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Ingredients

2 eggs
topping: brie, turkey breast, pickle, tomato
OKONO Stone Age Bread

Instructions

Make OKONO Stone Age Bread according to the preparation instructions.
Beat the eggs and add salt and pepper to taste.
Heat a skillet over medium-high heat and add a small amount of butter or oil. Make sure the entire pan is lightly greased.
Pour the egg mixture into the pan, making sure it is evenly distributed.
Cut two slices of bread.
Place the bread slices directly on the still liquid egg, pressing lightly so they make good contact. Let the omelet cook until the bottom begins to set and is light golden brown.
Use a spatula to flip the whole bread omelet.
Top the bread slices with the toppings.
Fold the omelet over the bread slices so that everything is neatly in a “package.”

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95

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Shipping calculated at checkout.

Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.