Ingredients

  • 100g almond flour
  • 50g coconut flour
  • 1/2 teaspoon baking powder
  • 20g cocoa powder
  • 50g erythritol
  • 1 teaspoon vanilla extract
  • 140g melted butter
  • 1 egg
  • 50g OKONO Vegan milky chocolate
  • coarse sea salt (for garnish)

Instructions

  • Preheat the oven to 180°C.
  • Mix almond flour, coconut flour, baking powder, cocoa powder and erythritol in a bowl.
  • Beat the egg and add it to the dry mixture along with the melted butter and vanilla extract. Stir well.
  • Break the Vegan milky chocolate into small pieces and add to the mixture.
  • Mix until a firm dough forms.
  • Make small balls of the dough and place them on a baking sheet lined with baking paper.
  • Lightly press them flat.
  • Sprinkle the cookies with a pinch of coarse sea salt.
  • Bake for 10-12 minutes until the edges are golden brown.
  • Let the cookies cool on a wire rack.

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