Ingredients

  • Stone Age Bread
  • 50g salami
  • 50g Italian ham
  • 50g Parmigiano Reggiano
  • 10 mozzarella balls
  • 10 cherry tomatoes
  • 1 jar of tomato puree
  • 2 tablespoon olive oil
  • Italian herbs
  • pepper
  • salt
  • basil

Instructions

  • Bake Stone Age Bread according to instructions.
  • Cut the bread into slices.
  • Mix the tomato paste with the olive oil, Italian herbs, pepper and salt.
  • First put tomato sauce on a slice of bread and then a topping of your choice (salami, Italian ham, mozzerella and tomatoes).
  • Bake the toasts for about 10 minutes in the oven at 190°C until the cheese is melted.
  • Top with fresh basil.

OKONO

Stone Age Bread - Nuts & Seeds Breadmix

€7,95
€7,95
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Discover our Stone Age Bread (450g), a wholesome keto-friendly alternative to traditional bread. Made without flour, yeast, added sugars and additives. Instead, our breadmix is packed with seven nuts and seeds in the perfect balance. Baking is simple: just add 50ml olive oil, 4 eggs, a little salt and your favorite herbs or spices. Mix, bake, and enjoy real food.

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