Tartlet with chocolate, hazelnut and fruits
09 May 2022

Tartlet with chocolate, hazelnut and fruits

Try the newest addition from our recipes. This tasty pastry can be made with some of our best chocolate!

Instructions

  1. Mix 40g almond flour with 10g coconut flour, 1/2tl baking powder, 25g erybronze, a pinch of salt and 25g melted butter.
  2. Beat 1 egg and add half to it. Mix it well together.
  3. Grease a baking tin and place in an oven at 190°C for 20minutes.
  4. Meanwhile, melt 50g OKONO chocolate together with 1 tbsp coconut oil, pinch of salt and 1/2 vanilla extract.
  5. Once the bases have cooled, pour the chocolate in the middle and immediately sprinkle with chopped hazelnuts. Let it cool in the refrigerator.
    Serve with red fruit.

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Recipe image 1

Ingredients

  • OKONO chocolate
  • 40g almond flour
  • 10g coconut flour
  • 1/2tl baking powder
  • 25g erybronze
  • 25g of butter
  • A pinch of salt
  • An egg
  • 1 tbsp coconut oil
  • 1/2 vanilla extract
  • Hazelnuts
  • Red fruit

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