Ingredients

  • 20g almond flour
  • 60g shredded coconut
  • 70g coconut milk
  • 50g OKONO chocolate
  • 1 tablespoon coconut oil

Instructions

  • Mix the almond flour with the shredded coconut and coconut milk.
  • Roll balls out of them and place them on a plate.
  • Put in the fridge for 1 hour.
  • Melt the OKONO chocolate together with the coconut oil.
  • Roll the balls through the chocolate.
  • Sprinkle with a topping of your choice.
  • Place in the fridge for a while to harden.

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