Low-carb crunchy crackers full of flavour.

Crackermix

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€6,95
€6,95
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Make delicious low-carb crackers with our Crackermix (300g). Super easy to bake and always crunchy!

Nutritional information

Average values Per 100g

Energy, 2214kJ / 537kcal
Fat, 40
- of which: Saturates, 5g
Carbohydrate, 12g
- of which: Sugars, 0.3g
- of which: Polyols, 0g
Net Carbohydrate, 12g
Fibre, 26g
Protein, 20g
Salt, 0.0g

+ Description

Bake your own crunchy, low-carb crackers with our Crackermix (300g). A wholesome mix of seeds that’s incredibly easy to prepare. Just add water, spread on a tray and pop it in the oven. The result? Golden, nutty crackers that are full of flavor. Perfect with a dip, a spread, or just as they are.

+ Baking instructions

Bake your own crackers in 6 easy steps.

  1. Mix all ingredients.
  2. Use a spatula to spread the mixture evenly over the complete baking tray.
  3. Bake for 45 minutes at 170°C in a preheated oven.
  4. Take out of the oven and cut into pieces with a pizza cutter.
  5. Allow to bake for 20-30 minutes more.
  6. Cool off and turn around to remove baking paper.

Tips & tricks:

  • Use a dough scraper instead of a spatula to spread the mixture.
  • Outer crackers may be thinner than the middle crackers. Remove the outer crackers from the baking paper earlier and allow the middle crackers to continue baking.
  • The thinner the mixture is spread out, the crunchier the cracker.
  • Each oven is different. Check if the crackers are fully baked and crunchy enough before removing the crackers from the oven. If necessary, extend baking time by a few minutes.
  • Crackers can be kept for up to 3 weeks. Store them in a well-sealed box to keep them crunchy.

+ Ingredients

Broken flaxseeds, Sunflower seeds, Chia seeds.
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Low in sugars

No impact on your blood sugar levels

No additives

Guilt-free indulgence without compromising on quality and taste

Say no to sugar

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans

Reviews

    FAQ

    How do you recommend storing the crackers to maintain its freshness and crispness over time?

    Store in an airtight container for up to 3 weeks.

    Can I freeze the crackers?

    In order to keep it crunchy we do not recommend storing the crackers in the freezer. When a cracker is frozen, ice crystals form inside. After defrosting, the water from the ice stays in the cracker making it soft and soggy instead of crunchy.

    Is your mix gluten free?

    All of our products are free of gluten, soy, lactose, added sugars and additives.

    Do you recommend using baking paper?

    Using a baking sheet is essential to prevent the mixture from sticking.