Less than 0,5g sugar per bar.

Dark Chocolate Hazelnut

In stock

€2,49
€2,49
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Our  Dark Chocolate Hazelnut (35g) is completely handmade with love in Belgium. It consists of 65% cocoa. Naturally sweetened, with no added sugar.

Nutritional information

Average values Per 100g

Energy, 2160 kJ / 523 kcal
Fat, 44g
- of which Saturates, 24g
Carbohydrate, 22g
- of which Sugars, 1.4g
- of which Polyols, 17g
Net Carbohydrate, 5g
Fibre, 21g
Protein, 7.2g
Salt, 0.0g

+ Description

Our Dark Chocolate Hazelnut (35g) is a blend of 65% dark chocolate and real roasted hazelnuts, carefully balanced for maximum flavor. The crunchy hazelnuts provide a surprising bite. Crafted to satisfy your chocolate cravings without having any impact on your blood sugar levels.

Every chocolate bar is hand made in Belgium using only high-quality, natural ingredients without added sugars. Vegan, gluten-free and irresistible.

 

+ Ingredients

Cocoa mass, sweeteners (erythritol, steviol glycosides from stevia), dietary fibre (inulin), cocoa butter, hazelnut pieces (9%), natural vanilla flavour.
 
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Low in sugars

No impact on your blood sugar levels

No additives

Guilt-free indulgence without compromising on quality and taste

Say no to sugar

  • Handmade with love

  • Healthy and delicious

  • 100% keto-friendly

Already more than +32,000 OKONO fans

Reviews

    FAQ

    Is OKONO chocolate only for people with a ketogenic lifestyle?

    Our chocolate is for every chocolate lover who wants to consume less sugar.

    What are the ideal conditions for storing chocolate?

    Keep OKONO chocolate in a dark and cool place at a temperature up to 18°C.

    What does net carbs per bar mean?

    Net carbs are the amount of carbohydrates in food that your body actually uses for energy. Not all carbohydrates affect your blood sugar the same way. Some carbs like polyols do not have an impact on your blood sugar levels. In short, net carbs = total carbs minus polyols.

    If a chocolate bar contains no added sugar, why does it still have sugar?

    Because cocoa naturally contains a tiny amount of sugar, even without any sugar added.