Christmas cookies
Our best recipe for Christmas cookies.
-
INGRÉDIENTS
- 120g almond flour
- 65g erythritol
- 60g melted butter
- 1,5 teaspoon vanilla powder
- pinch of salt
- pinch of cinnamon
- 50g Vegan milky chocolate
- 1 teaspoon coconut oil
-
INSTRUCTIONS
- Preheat the oven to 175°C.
- Mix the almond flour with the spices, sweetener, melted butter and vanilla extract.
- Shape it into a ball of dough.
- Let the dough rest in the fridge for an hour.
- Roll out the dough and cut out your favorite Christmas shapes.
- Bake the cookies for 12-15 minutes in the oven.
- Let the cookies cool down completely.
- Melt Vegan milky chocolate with coconut oil.
- Spread the chocolate over the cookies and let harden in the fridge.
Produits utilisés dans cette recette
En vente
Chocolat au lait végétalien - paquet
Prix habituel
€3,32
Prix habituel
€4,15
Prix promotionnel
€3,32
Prix unitaire
/
par
En vente
Titre du produit
Prix habituel
€19,99
Prix habituel
Prix promotionnel
€19,99
Prix unitaire
/
par
Titre du produit
Prix habituel
€19,99
Prix habituel
Prix promotionnel
€19,99
Prix unitaire
/
par
Tutorial
Recettes associées
-
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
Sea salt chocolate cookies
Sweet meets salty: the perfect harmony of sea salt and chocolate.
-
Carrot cake
Treat yourself with a slice of carrot cake.
Carrot cake
Treat yourself with a slice of carrot cake.
-
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer. Scroll down and watch the tutorial.
Strawberry gazpacho with Cocoa Power granola
Refreshing gazpacho with strawberries and crunchy Cocoa Power granola. Perfect for the summer. Scroll down and watch the tutorial.