Chocolate tartelette
23 September 2024

Chocolate tartelette

Chocolate tartelette with a crunchy granola base.

Instructions

  • Melt coconut oil in a saucepan at low heat.
  • Add the OKONO granola and egg white and mix well.
  • Divide the mixture between the molds.
  • Press it down well with the rounded side of a spoon.
  • Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
  • Let cool off completely.
  • Fill your tarts with Greek yogurt.
  • Finish with fresh fruit and melted OKONO Dark chocolate buttons.

Ingredients

Base:

  • 150g OKONO granola
  • 2 tablespoon coconut oil
  • 1 egg white

Filling/topping:

  • Dark chocolate buttons
  • 1 tablespoon coconut oil
  • red fruit

Watch the recipe

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€19,99
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