Ingredients

Base:

  • 150g OKONO granola
  • 2 tablespoon coconut oil
  • 1 egg white

Filling/topping:

  • Dark chocolate buttons
  • 1 tablespoon coconut oil
  • red fruit

Instructions

  • Melt coconut oil in a saucepan at low heat.
  • Add the OKONO granola and egg white and mix well.
  • Divide the mixture between the molds.
  • Press it down well with the rounded side of a spoon.
  • Put the cake in a 170°C oven for 15 minutes (until it looks golden brown).
  • Let cool off completely.
  • Fill your tarts with Greek yogurt.
  • Finish with fresh fruit and melted OKONO Dark chocolate buttons.

  • Keto Granola bowl basic
  • Keto granola - basic pure nuts and seeds raw

OKONO

No Nuts, No Glory Granola – Pure Nuts & Seeds

€9,50
€9,50
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Shipping calculated at checkout.
 

Our No Nuts, No Glory Granola (300g) is packed with crunchy Brazil nuts, peanuts, almond flakes, and pecan nuts. And a touch of cinnamon and coconut for natural sweetness. With only 3g net carbs per serving, it’s the perfect nutritious boost to power your day.

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  • Keto Granola bowl basic
  • Keto granola - basic pure nuts and seeds raw