Double the dip, double the delight
23 September 2025

Double the dip, double the delight

Our crunchy crackers pair perfectly with two delicious dips. A simple combination that turns every bite into a little moment of indulgence. 

Instructions

Our crunchy crackers pair perfectly with two delicious dips. A simple combination that turns every bite into a little moment of indulgence. Scroll down for the instructions and tutorial.

Dip #1

  1. Put the feta cheese, seeds and paprika powder in a blender.
  2. Add lemon juice and olive oil, blend until smooth.
  3. Taste and add extra olive oil if necessary for a smoother texture.
  4. Serve with some parsley.

 

Dip #2

    1. Place all ingredients in a blender.
    2. Blend until smooth.
    3. Serve immediately, drizzled with additional lime juice if desired.

     

    Ingredients

    Dip #1

    • OKONO Crackermix
    • 150g feta cheese
    • 60g mix of pumpkin and sunflower seeds
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika powder
    • 1 tablespoon lemon juice
    • fresh parsley

    Dip #2

    • OKONO Crackermix
    • ½ cucumber
    • 1 avocado
    • juice of 1 lime
    • 2 tablespoons cream cheese or mascarpone
    • 1 tablespoon fresh parsley
    • salt and pepper