Double the dip, double the delight

Our crunchy crackers pair perfectly with two delicious dips. A simple combination that turns every bite into a little moment of indulgence. Scroll down for the instructions and tutorial.Dip #1

Ingredients:

• OKONO Crackermix
• 150g feta cheese
• 60g mix of pumpkin and sunflower seeds
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika powder
• 1 tablespoon lemon juice
• fresh parsley

Instructions:

• Put the feta cheese, seeds and paprika powder in a blender.
• Add lemon juice and olive oil, blend until smooth.
• Taste and add extra olive oil if necessary for a smoother texture.
• Serve with some parsley.

Dip #2

Ingredients:

• OKONO Crackermix
• ½ cucumber
• 1 avocado
• juice of 1 lime
• 2 tablespoons cream cheese or mascarpone
• 1 tablespoon fresh parsley
• salt and pepper

Instructions:

• Place all ingredients in a blender.
• Blend until smooth.
• Serve immediately, drizzled with additional lime juice if desired.