Crackers with grilled halloumi

Homemade crackers topped with avocado mash and grilled halloumi. Perfect for lunch or apero. Scroll down for the instructions and tutorial.

Ingredients: 

• OKONO Crackermix
• 1 avocado 
• 125g halloumi
• 1/2 lime
• salt and pepper 
• parsley

Instructions:

• Prepare the OKONO crackers according to the instructions.
• Cut the avocado in half and scoop out the flesh.
• Mash it coarsely in a bowl, add lime juice, salt, and pepper.
• Slice the halloumi and grill until both sides are golden brown.
• Spread the avocado on a cracker, top with the halloumi, and finish with finely chopped parsley.