Ingredients

  • 200g blueberries
  • 2 tablespoon erythritol or stevia
  • 2 tablespoon lemon juice
  • zest 1 lemon
  • 250g ricotta cheese
  • pinch of salt
  • mint to garnish
  • Crackermix

Instructions

  • Heat the blueberries, sugar substitute, lemon juice and a pinch of salt in a saucepan at medium heat.
  • Bring to a boil, then reduce the heat to medium-low and simmer.
  • Stir frequently until the blueberries are soft and the mixture has thickened.
  • Beat the ricotta in a food processor until fluffy.
  • Spread about 2 tablespoons of whipped ricotta on each cracker.
  • Then 1-2 tablespoons of blueberry compote.
  • Top with chopped mint and lemon zest.

OKONO

Crackermix

€6,95
€6,95
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Shipping calculated at checkout.
 

Make delicious low-carb crackers with our Crackermix (300g). Super easy to bake and always crunchy!

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