Crunchy Berries: A Quick Frozen Treat with OKONO Chocolate Buttons

Looking for a simple, elegant frozen dessert? These crunchy chocolate-covered berries are the perfect combination of fresh fruit and premium OKONO Chocolate Buttons. Ready in just minutes with minimal ingredients!

Why You'll Love This Recipe

✨ Only 3 ingredients needed
✨ Ready in under 2 hours (including freezing time)
✨ Made with OKONO 65% cacao Chocolate Buttons for a rich chocolate coating
✨ Healthy and delicious combination of antioxidant-rich berries and quality chocolate
✨ Perfect for parties or as an elegant snack

Our premium OKONO Chocolate Buttons create a smooth, crispy chocolate shell that perfectly complements the juicy blueberries. With 65% cacao content, they provide a sophisticated chocolate flavor that lets the natural sweetness of the berries shine through.

Ingredients

• Handful of blueberries
• 80 g OKONO Chocolate Buttons
• 1 tbsp coconut oil

Instructions

1. Thread the blueberries onto skewers.
2. Melt the OKONO Chocolate Buttons with the coconut oil in the microwave in 30-second intervals (stirring in between).
3. Dip the skewers into the chocolate.
4. Let set in the freezer for at least 1 hour.

Pro tip: These crunchy berries make an elegant addition to any dessert platter. Try using different berries like strawberries or raspberries for variety!