Granola muffins

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Ingredients

OKONO granola of your choice
5 eggs
1 teaspoon vanilla extract
3 tablespoon stevia or erythritol
200g cream cheese
200g almond flour
1 teaspoon baking powder
45g melted butter
100g red currants
pinch of salt

Instructions

Mix the eggs with the sugar substitute, vanilla extract, almond flour and baking powder.
Then add in the cream cheese and melted butter.
Make sure you get a smooth mixture.
Now carefully add in the red fruit.
Divide the batter into a greased muffin baking mold.
Cover each muffin with OKONO granola.
Bake for 25 minutes in an oven at 180°C degrees.

OKONO

No Nuts, No Glory Granola – Pure Nuts & Seeds

€9,50

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Shipping calculated at checkout.

Our No Nuts, No Glory Granola (300g) is packed with crunchy Brazil nuts, peanuts, almond flakes, and pecan nuts. And a touch of cinnamon and coconut for natural sweetness. With only 3g net carbs per serving, it’s the perfect nutritious boost to power your day.