Granola muffins
25 August 2024

Granola muffins

Instructions

Low carb, low sugar muffins for breakfast or lunch. The granola gives it a extra crunch.
  • Mix the eggs with the sugar substitute, vanilla extract, almond flour and baking powder.
  • Then add in the cream cheese and melted butter.
  • Make sure you get a smooth mixture.
  • Now carefully add in the red fruit.
  • Divide the batter into a greased muffin baking mold.
  • Cover each muffin with OKONO granola.
  • Bake for 25 minutes in an oven at 180°C degrees.

Ingredients

  • OKONO granola of your choice
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoon stevia or erythritol
  • 200g cream cheese
  • 200g almond flour
  • 1 teaspoon baking powder
  • 45g melted butter
  • 100g red currants
  • pinch of salt

Watch the recipe

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