Pumpkin Balls: A Healthy Fall Treat with OKONO Chocolate Buttons

Looking for an easy, no-bake pumpkin recipe? These delicious pumpkin balls combine the warm flavors of autumn with the rich taste of premium OKONO Chocolate Buttons. Perfect for a healthy snack, dessert, or seasonal treat!

Why You'll Love This Recipe

✨ No-bake and ready in minutes
✨ Made with OKONO 65% cacao Chocolate Buttons for that perfect chocolate coating
✨ Pumpkin spice flavor that captures the essence of fall
✨ Gluten-free options available with coconut or almond flour

Our premium OKONO Chocolate Buttons melt beautifully, creating a smooth, glossy coating that makes these pumpkin balls irresistible. With 65% cacao content, they add a sophisticated chocolate flavor without overwhelming sweetness.

Ingredients

• 120 g nut butter
• 60 g pumpkin puree
• 45 ml maple syrup (optional, you can also sweeten with stevia)
• 1 tsp vanilla extract
• 30 g coconut flour or 75 g almond flour
• 1 tbsp pumpkin spice
• ¼ tsp salt
• 85 g OKONO Chocolate Buttons
• 80 g OKONO Chocolate Buttons for melting + 1 tbsp coconut oil

Instructions

1. Add the nut butter, pumpkin puree, maple syrup and vanilla to a large bowl. Stir until well combined.
2. Mix in the coconut flour (or almond flour), pumpkin spice and salt until a firm dough forms.
3. Stir in the mini chocolate chips.
4. Melt the OKONO Chocolate Buttons with the coconut oil in the microwave in 30-second intervals (stirring in between).
5. Roll into small balls. Dip them in the melted chocolate. Let set in the refrigerator.

🎃 Optional: Halloween Decoration

Turn your pumpkin balls into spooky treats! Before the chocolate coating sets completely, add candy eyes or use white chocolate to pipe small eyes on each ball. You can also add a chocolate chip "mouth" for extra Halloween fun. Perfect for parties or as a festive seasonal treat!