Salmon with granola crust

Back to blog

Ingredients

2 salmon fillets
125 gr cherry tomatoes halved
150 ml full cream
75 gr of tzatziki
1 tablespoon of olive oil
1 clove of garlic finely chopped
salt and pepper
fresh parsley
OKONO No Nuts, No Glory granola

Instructions

Preheat the oven to 200°C.
Place salmon in a greased baking dish, add cherry tomatoes and season with salt and pepper.
Top the salmon with tzatziki.
Mix the cream and garlic and pour over the salmon. If necessary, add a handful of spinach to the cream.
Sprinkle the No Nuts, No Glory granola over the top.
Bake for 20-25 minutes until the salmon is cooked and topping is crispy.
Garnish with fresh parsley if desired.

OKONO

No Nuts, No Glory Granola – Pure Nuts & Seeds

€9,50

Sale Sold out

Shipping calculated at checkout.

Our No Nuts, No Glory Granola (300g) is packed with crunchy Brazil nuts, peanuts, almond flakes, and pecan nuts. And a touch of cinnamon and coconut for natural sweetness. With only 3g net carbs per serving, it’s the perfect nutritious boost to power your day.