Instructions
- Preheat the oven to 175°C.
- Line a baking sheet with baking paper.
- In a large bowl, mix together all the dry ingredients for the cookies.
- Add the softened butter, eggs and vanilla extract and stir until a dough forms.
- Let the dough rest for a few minutes.
- Shape the dough into 12 balls. Place them on the baking sheet and press them slightly flatter.
- Bake for 10-12 minutes in the preheated oven.
- Let the cookies cool and make the frosting.
- Beat the cream cheese and softened butter together until smooth.
- Melt the Vegan milky chocolate with the coconut oil.
- Add the chocolate under the cream cheese mixture.
- Now add in the dry ingredients.
- Cover each cookie with the frosting.
- Top with crumbled freeze-dried red fruit.
