Instructions
- Chop the peppers, mushrooms, garlic and red onion.
- Heat ghee or coconut oil in a pan.
- Add the garlic and onion. Fry them until they are soft.
- Add the bell peppers and mushrooms.
- Now add the diced tomatoes, along with the fresh parsley (finely chopped), cumin powder, oregano and paprika powder.
- Season with salt and pepper.
- Let simmer on low heat.
- Make four “holes” and break an egg into each.
- Cover the pan with a lid and cook the eggs until almost set (about 4 minutes).
- Top with parsley and some crumbled goat or feta cheese.
- Serve with Stone Age Bread.
