Instructions
- Mix the almond flour with the shredded coconut and coconut milk.
- Roll balls out of them and place them on a plate.
- Put in the fridge for 1 hour.
- Melt the OKONO chocolate together with the coconut oil.
- Roll the balls through the chocolate.
- Sprinkle with a topping of your choice.
- Place in the fridge for a while to harden.