Instructions
- Peel and slice the zucchini.
- Cook the zucchini until soft (about 5-7 minutes).
- Place the cooked zucchini, tahini, garlic, olive oil, lemon juice, cumin powder, paprika powder, salt, black pepper and cayenne pepper in a food processor.
- Blend all ingredients until smooth and creamy.
- Taste the hummus and adjust the spices to taste.
- Serve the hummus with the OKONO crackers.
