INGREDIENTS
100g white chocolate
2 tbsp MCT oil
1 tbsp matcha powder
cranberries (or other red fruit)
1 handful of chopped nuts (your choice)
INSTRUCTIONS
Melt 50g white OKONO chocolate with 1 tbsp MCT oil.
Add 1 tbsp matcha powder and a few cranberries.
Divide your chocolate-matcha mix between 4 muffin tins.
Place in the freezer for 30 minutes to harden.
Melt 50g white OKONO chocolate with 1 tbsp MCT oil and divide over the matcha mix. Top with additional cranberries and chopped nuts of your choice.
Allow to harden again in the freezer.
Products used in this recipe
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