Chocolate & Spread

Our chocolate and spread contain the sweeteners Erythritol and Stevia, natural sugar substitutes with no calories and no carbs. And most important, with zero impact on your blood sugar level.

Frequently asked questions

Is OKONO chocolate only for people with a ketogenic lifestyle?

Our chocolate is for everybody who enjoys chocolate while consuming less sugar at the same time.

What are the ideal conditions for storing chocolate?

Keep OKONO chocolate in a dark and dry place at a temperature up to 18°C.

What are the nutritional values of OKONO chocolate bars?

Net carbs per chocolate bar vary from 1g to 3,7g.

What makes OKONO different from other brands?

OKONO only uses Stevia and Erythritol, natural sweeteners that have no impact on your blood sugar level. Additionally, OKONO products are free of gluten, soy, lactose, palm oil and additives.

Your health and wellbeing is our priority

Too much sugar and processed food are poisoning our body and mind. Our mission is to help people reduce their sugar intake.

We truly believe in high quality clean, non-processed ingredients. Therefore, all our products are free from hidden added sugars, artificial sweeteners, gluten, lactose, soy, emulsifiers and additives. Additionally, all our products are locally handmade with love.

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