Almond chocolate cookies
28 March 2024

Amandel chocoladekoekjes

Deze heerlijke glutenvrije koekjes smelten in je mond.

Instructies

  • Melt the butter.
  • Add almond flour, erythritol, a pinch of salt and egg.
  • Mix well.
  • Wrap the dough in cling film and let rest in the fridge for at least 1 hour.
  • Afterwards cut in slices and flatten to get round cookies.
  • Place in a 180°c oven for 12 minutes.
  • Melt coconut oil with OKONO chocolate in the microwave.
  • Partially dip your cookies in the chocolate and leave to harden in the fridge.

Ingrediënten

  • 90g boter
  • 1 ei
  • 200g amandelmeel
  • 40g erythritol
  • snufje zout
  • 50g OKONO chocolade
  • 1 theelepel kokosolie

Voorbeeld producttitel

€19,99
€19,99
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